REHEATING

From Frozen: 

Pre-heat oven to 190C/375F.

Place pie on a baking sheet and into pre-heated oven.

Cook for 40 to 50 minutes, or until heated to an internal temperature of 74C/165F.

Let cool for 5 minutes.

From Defrosted: 

Pre-heat oven to 200C/400F.

Place pie on a baking sheet and into pre-heated oven.

Cook for 25 to 27 minutes, or until heated to an internal temperature of 74C/165F.

Let cool for 5 minutes.