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REHEATING
From Frozen:
Pre-heat oven to 190C/375F.
Place pie on a baking sheet and into pre-heated oven.
Cook for 40 to 50 minutes, or until heated to an internal temperature of 74C/165F.
Let cool for 5 minutes.
From Defrosted:
Pre-heat oven to 200C/400F.
Place pie on a baking sheet and into pre-heated oven.
Cook for 25 to 27 minutes, or until heated to an internal temperature of 74C/165F.
Let cool for 5 minutes.
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